Our wine list simply reflects the cellar of a wine enthusiast. I have chosen a few bottles, no more than 150 labels, so that I can be sure to know each winemaker in person.
Personally I love sparkling wines and I would drink them with all courses: that’s why, in addition to choosing Sicily’s best sparkling wines, I am glad to offer my guests my favourite ones, from Franciacorta to Champagne.

It’s not banal to say that my cuisine, so deeply bonded to the products that Sicily offers us seasonally, has to be complemented on the table with wines that come from the same territories: the great white ones of Western Sicily and of the islands and the intense red ones coming from the Mount Etna and the South-West. A strong friendship with Sicilian small winemakers – most of whom are truly independent and committed in the resarch of natural solutions – make me feel sure that I can offer my guests a really unique wine-tasting experience combined with the dishes.
See the wine list